Lamb curry

I am a HUGE curry fan. Not the "out of the packet" kind, the real thing. This recipe is really GOOOOOD.

1 Large onion, sliced into rings
1 sprig fresh curry leaves
iol
15ml garlic and ginger paste
60ml mixed masala
2ml turmeric
2 medium sized tomatoes
1kg leg of lamb or shoulder, diced
salt
4-5 medium potatoes, peeled and quartered
fresh coriander leaves, chopped

Fry the onions and curry leaves in a little heated oil until the onion is soft and lightly browned.
Add the garlic and ginger paste, masala and turmeric and mix well. Add the tomatoes and braise them for about 5 minutes or until fragrant.
Add the mat and season with salt.
Cover the saucepan, reduce the heat and simmer until the meat is nearly tender.
Add the potatoes and a little warm water and simmer until the potatoes are soft. Add more water if necessary.
Add the coriander leaves at the end of the cooking time.
Serve with rice and sambals such as chopped onion and tomato

Serves 6

It's really good. Serve with sliced banana and chutney.