Easy but delicious Oxtail

My friend Gillian suggested I post my oxtail recipe. There's really not much to it so enjoy...

2kg Oxtail
Knorr Oxtail soup/beef and onion soup
Potatoes (optional)
Carrots (optional)

Place oxtail in an oven dish.
Mix Oxtail soup with 600ml water.
Pour over oxtail.
Cover with foil and bake for 4 hours at 180°C.
Should one packet of oxtail not be enough to cover the meat, use a second packet.
Check the meat after 2 hours, then hourly making sure there is enough liquid.

Meat will fall off the bone! It's a definite win for guests - once again thinking you've done loads of work but having Knorr do it for you!