Malva Pudding

This recipe is amazing - got it off a Huletts sugar packet, and it's by far the best one I've tried. You can also double it without it flopping. We've used it multiple times with functions or larger family gatherings. YUM!!

Ingredients: 

Pudding
30ml Butter/Marg
125ml White Sugar
1 Extra Large Egg
15ml Apricot Jam
5ml Bicarbonate of Soda
125ml Milk
250ml Cake Flour
Pinch of Salt
15ml Vinegar

Sauce 
125g Butter/Marg
185ml White Sugar
65ml Water
185ml  Cream
5ml Vanilla essence

Method: 

Pudding

Cream butter and sugar together, beat in the egg until light and fluffy.

Beat in the apricot jam.

Dissolve the bicarb in the milk.

Sift the flour and salt together and add to the creamed mixture alternately with the milk.

Lastly stir in the vinegar.

Pour into a deep round dish about 19cm diameter. Cover the dish with a lid or foil and then bake for 1 hour at 180°C.

Sauce

Bring the butter, sugar and water to the boil and simmer, stirring all the time for 2 minutes.

Remove from the stove and then add the cream and the vanilla. Pour over the hot baked pudding.

Serve with Ice-cream, cream, custard or all 3!!