Winter Paptert/Braai tart

This is always a winner.  In the winter.  In the summer.  I don't even eat pap and I love this at braai's, thanks to my sister. Thanks Riana. Love you!!

Ingredients:

25ml oil

250g bacon, chopped

3 large onions, chopped

250g mushrooms, sliced

100ml dry white wine (optional)

250ml cream/can Ideal milk

5ml Organum

2 cans chopped tomatoes

750ml Maize meal

410g Sweetcorn (optional)

300ml cheddar/gouda cheese, grated

Instructions:

Pap:

1.  Pour 1750 ml of water and bring to boil. Add salt to taste.

2.  Once water boils, stir in the Maize meal.

3.  Reduce heat and continue to stir for eight to 10 minutes, then add the               sweet corn and remove from the heat.

Layers:

1.  Heat the oil in a pot or saucepan and fry the chopped bacon over a medium       heat. Remove from the pan.

2.  Add the onions and fry until golden.

3.  Add the mushrooms and cook for one minute.

4.  Return the bacon to the pot or saucepan and increase the heat.

5.  Add the wine along with the organum. Bring to the boil and simmer for               about 5 minutes.

6.  Add the tomatoes and cook over a high heat until the mixture thickens.

7.  Keep stirring to prevent it from burning. Remove from the heat and set             aside.

The tart: 

Oil an oven-proof dish - or flat-bottomed black pot if you’re going to cook the pap over the fire. Spoon a 3 cm layer of pap onto the base and cover with a layer of sauce.

Continue in this way, ending with a layer of sauce. Throw over the cream or Ideal Milk. Cover with cheese.

Bake in a pre-heated oven for between 40 minutes and an hour.

To cook the tart on the fire, place a few coals under the pot and cook slowly for one hour, then put some coals on the lid for 15 minutes.

Check regularly to make sure that it doesn’t burn