Chicken Pot Pie stuffed Puff pastry

Saw this one on Facebook... Tried it. Bettered it. It's easy and always ideal for bigger parties and ALWAYS a winner

Pot Pie Filling (per 10 chicken breasts): 

Oil for frying meat
10 chicken breasts 
Salt to taste
Cream of Chicken soup
500ml milk
Cream Cheese (optional)
Mushrooms (optional, other items could be peas and/or carrots)
Puff Pastry

Seer the chicken. Add a little salt to taste.
Mix the packet of cream of chicken soup with 500ml milk..
Spread your Puff pastry Roll dough and lay "filling" down the center.
Cut "strips" in the dough FROM the filing to the edge and fold over 1 strip at a time.
Bake at 180 degrees for 20 minutes and enjoy... it'll be gone FAST :)

I've made this filling for a large chicken pie, and it's just as good