Coconut Ice

These fresh, are the bestest ever!!

Ingredients

280g icing sugar

1ml cream of tartar

397g can condensed milk

270g desiccated coconut

pink food colouring

Method 

1.  Grease a 20 cm square baking tin.
2.  Sift the icing sugar and cream of tartar. 

3.  Add condensed milk and mix until smooth. 

4.  Add half the coconut and stir well.
5.  Mix in the remaining coconut so that the mixture sticks together. 

6.  Divide the mixture into three and add pink colouring to two, making one             bright pink and the other pale pink.
7.  Press the bright pink mixture into the tin first, followed by the pale pink and       lastly the white.
8.  Place in the fridge for one hour and then cut into squares.