This recipe makes about 24 pieces and will take about 30 minutes to complete. Always a winner
500g dark chocolate, chopped (bitter, sweet or half half, however you prefer)
250ml cream
10ml vanilla extract/essence.
cocoa powder or chopped nuts to coat
60ml brandy (optional)
Place the chocolate in a bowl.In a small saucepan bring the cream to a simmer. Pour over the chocolate, add the vanilla extract/essence and brandy and allow to stand for a few minutes then stir until smooth.
Allow to cool, then chill in the fridge for 1 hour.Line a baking sheet with baking paper.Use a teaspoon to scoop out balls of the ganache. Roll quickly in your hands to shape into smooth balls and transfer to the baking sheet. Chill in the fridge for 30 minutes.Roll in cocoa powder or chopped nuts and serve or store in the fridge.
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