So the next few recipes I'll be posting are for the entertainer. I love having people over and often prepare some of my favourites and make platters. This does take time but I LOVE it...
Cooking time: 1-2 hours
1.5kg short ribs (beef or pork)
salt and pepper
chopped fresh parsley
MARINADE
80 ml tomato sauce
60 ml chutney
45 ml soft brown sugar
30 ml Worcester sauce
Lemon juice (about 60 ml)
grated zest of 1 large lemon
MARINADE
Mix the tomato sauce, chutney, brown sugar, Worcester sauce and the lemon juice and zest and pour over the ribs. Make sure the sides of the ribs are coated with marinade.
Marinate overnight or for at least 2 hours.
Preheat the oven to 160 °C and grease a large roasting pan with oil.
Season the ribs and place them in a glass bowl.
Place the ribs in the prepared roasting pan and bake for 1 hour or until cooked and the marinade is sticky.
Brush the ribs with the marinade occasionally while they bake.
Garnish with fresh parsley.
Serve with mashed potatoes and grilled tomatoes.
To prepare the ribs in a Weber braai:
Grease the grid lightly with oil. Place the ribs on the grid so that they are not directly over coals and cover with the lid.
Brush the ribs often with marinade and turn them regularly.
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