Pita pockets with Lamb

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INGREDIENTS

• 200 ml cold water
• 25 ml lemon juice
• 3 ml Garlic
• 500 g Lamb, cubed
• 15 ml oil
• 4 Pita pockets
• 100 ml Sour cream
• 1 Sachet KNORR Savoury Mince Dry Cook-in-Sauce
• 1 Red onion, sliced
• 400 ml Shredded lettuce
• 1 Tomato, finely chopped
• 125 ml Cucumber, diced
• 200 ml grated Cheddar cheese

METHOD

• In a large pan fry lamb, onion and garlic in oil until the lamb is browned, then add lemon juice.
• Mix the sachet contents with 200 ml cold water, add to the lamb and allow it to thicken.
• Place shredded lettuce, tomatoes and cucumber into a pita pocket and fill with lamb cubes.
• Serve with a dollop of sour cream and sprinkle with grated cheese.