Looks yummy... Saw it on Facebook. Had to share!
INGREDIENTS
- 200 ml cold water
- 25 ml lemon juice
- 3 ml Garlic
- 500 g Lamb, cubed
- 15 ml oil
- 4 Pita pockets
- 100 ml Sour cream
- 1 Sachet KNORR Savoury Mince Dry Cook-in-Sauce
- 1 Red onion, sliced
- 400 ml Shredded lettuce
- 1 Tomato, finely chopped
- 125 ml Cucumber, diced
- 200 ml grated Cheddar cheese
METHOD
- In a large pan fry lamb, onion and garlic in oil until the lamb is browned, then add lemon juice.
- Mix the sachet contents with 200 ml cold water, add to the lamb and allow it to thicken.
- Place shredded lettuce, tomatoes and cucumber into a pita pocket and fill with lamb cubes.
- Serve with a dollop of sour cream and sprinkle with grated cheese.
