My new favorite
Paleo BBQ sauce! Particularly good on skinless, boneless chicken thighs! I make a batch
in advance and keep it in the refrigerator. Honestly I have been craving this
on a weekly basis! Enjoy these precious last few weeks of Summer with some
good ole fashioned BBQ!
Recipe:
(Makes about 4 cups of BBQ sauce)
2 6-oz cans of tomato paste
1 1/4 C agave nectar
1/2 C apple cider vinegar
3 T Dijon-style mustard
2 T olive oil
2 T *coconut aminos
2 tsp. onion powder
2 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. sea salt
Combine all ingredients and mix well! I let some sauce sit on the chicken
a bit before barbecuing,
and brush some on the chicken as needed while barbecuing. Delicious!
Hope you enjoy!
Recipe:
(Makes about 4 cups of BBQ sauce)
2 6-oz cans of tomato paste
1 1/4 C agave nectar
1/2 C apple cider vinegar
3 T Dijon-style mustard
2 T olive oil
2 T *coconut aminos
2 tsp. onion powder
2 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. sea salt
Combine all ingredients and mix well! I let some sauce sit on the chicken a bit before barbecuing, and brush some on the chicken as needed while barbecuing. Delicious!
Hope you enjoy!
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