Tuesday 31 December 2013

5 minute cheesecake

For someone like me who enjoys entertaining people and makes generally last minute decisions, fast and delicious recipes are a must. There are quite a few favorites. Being my first post, I have to share a fridge cheese cake recipe that not only takes 5 minutes to prepare, but is really good!!! Thanks to Viv for this amazing recipe one late afternoon in December.

Needed;
1 Tin Condensed Milk
1/4 cup fresh lemon juice
1 tub cream cheese
Tennis biscuits

Mix the condensed milk, lemon juice and cream cheese together till smooth. Poor over tennis biscuits. Allow to set in the fridge - for best results, overnight, but a couple of hours of chilling should work too.

Optional: Gently poor a layer of strawberry jelly over the top and allow to set. Cover with fresh/tinned strawberries. (or any other fruit flavor you prefer.)

Done!

This recipe can be doubled with ease!

It's absolutely flop free!


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